Difference between revisions of "Chicken Broth I"
RealRecipes (talk | contribs) m (Text replace - "Category:Meat Dishes Recipes" to "Category:Meat Recipes") |
RealRecipes (talk | contribs) m (Text replace - "Directions" to "Procedures") |
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* [[salt]] | * [[salt]] | ||
* 1 meat stock cube | * 1 meat stock cube | ||
| − | == | + | == Procedures == |
# Cut the [[Chicken]] into small pieces and thoroughly wash it with [[water]] and [[salt]]. Then place it in a pot for 2–3 hours to marinate in the [[salt]], [[garlic]], [[Onion]], [[olive oil]], the stock cube, the sprig of [[sage]] and the [[bay leaf|laurel leaf]]. | # Cut the [[Chicken]] into small pieces and thoroughly wash it with [[water]] and [[salt]]. Then place it in a pot for 2–3 hours to marinate in the [[salt]], [[garlic]], [[Onion]], [[olive oil]], the stock cube, the sprig of [[sage]] and the [[bay leaf|laurel leaf]]. | ||
Latest revision as of 10:46, 15 July 2012
Description
Ingredients
- 1 Chicken
- rice
- 1 spoon of olive oil
- 1 Onion
- 2 peeled, ripe tomatoes
- 1 clove of garlic
- 1 laurel leaf
- 1 sprig of sage
- pepper
- salt
- 1 meat stock cube
Procedures
- Cut the Chicken into small pieces and thoroughly wash it with water and salt. Then place it in a pot for 2–3 hours to marinate in the salt, garlic, Onion, olive oil, the stock cube, the sprig of sage and the laurel leaf.
- Then place on the heat, adding sufficient water to make a broth taking into account the quantity of rice. When it starts to boil, add the peeled tomato (which has been diced) and the pepper.
- If there is too much liquid, increase the heat, which will allow the broth to lose more water. The secret to making a good broth is to know the quantity of water to add for the rice.
- Serve in a bowl with a sprig of sage and, for those who like it, with pepper sprinkled on the top.
