Difference between revisions of "Chicken-Stuffed Shells soup"
RealRecipes (talk | contribs) m (Text replace - "Category:Soups Recipes" to "Category:Soup Recipes") |
RealRecipes (talk | contribs) m (Text replace - "Directions" to "Procedures") |
||
| Line 14: | Line 14: | ||
* 1 can [[cream]] of [[Mushroom]] soup | * 1 can [[cream]] of [[Mushroom]] soup | ||
| − | == | + | == Procedures == |
# Mix [[Chicken]], [[Onion]], [[celery]], mayor and stuffing. | # Mix [[Chicken]], [[Onion]], [[celery]], mayor and stuffing. | ||
# Stuff shells with mixture and place in single layer in a 9X13 baking dish. | # Stuff shells with mixture and place in single layer in a 9X13 baking dish. | ||
Latest revision as of 10:45, 15 July 2012
Description
You may prepare these ahead and freeze them. If baking directly from freezer, increase baking time to 1.5–2 hours.
Ingredients
- 4 c. cooked Chicken, diced
- 1/2 c. Onion, chopped
- 1/2 c. celery, chopped
- 1 c. mayo (NOT Miracle Whip)
- 1 box stuffing mix, prepared
- 1 box large pasta shells, cooked and well-drained
- 2 cans cream of Chicken soup
- 1 can cream of Mushroom soup
