Difference between revisions of "Slippery Circles"
RealRecipes (talk | contribs) m (Text replace - "{{Wikifiedrecipe}}" to "") |
RealRecipes (talk | contribs) m (Text replace - "Directions" to "Procedures") |
||
| Line 9: | Line 9: | ||
* 1½ cup (1 can) [[water]] | * 1½ cup (1 can) [[water]] | ||
| − | == | + | == Procedures == |
# Let any of the recipes for [[Grape Finger Jello|finger jello]] stand and chill til thickened which doesn't take very long (15 to 25 minutes). | # Let any of the recipes for [[Grape Finger Jello|finger jello]] stand and chill til thickened which doesn't take very long (15 to 25 minutes). | ||
# Place a spoonful of the [[gelatin]] into each of 4 empty and clean 6 oz cans, such as usually used for frozen [[orange juice]]. | # Place a spoonful of the [[gelatin]] into each of 4 empty and clean 6 oz cans, such as usually used for frozen [[orange juice]]. | ||
Latest revision as of 10:44, 15 July 2012
Description
- From: Vicki Lansky's Candy Book
Ingredients
- 1 banana
- 1 (12 oz) can frozen grape juice concentrate, thawed (or other fruit juice)
- 3 envelopes unflavored gelatin
- 1½ cup (1 can) water
Procedures
- Let any of the recipes for finger jello stand and chill til thickened which doesn't take very long (15 to 25 minutes).
- Place a spoonful of the gelatin into each of 4 empty and clean 6 oz cans, such as usually used for frozen orange juice.
- Cut a peeled banana in half and center it in the can.
- Spoon in remaining gelatin.
- Chill til firm.
- To unmold, dip to rim in warm water and let it slide out or remove bottom of can if more appropriate.
- Cut into slices.
