Difference between revisions of "Sugared Crockpot Nuts"
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* ¼ tsp ground [[ginger]] | * ¼ tsp ground [[ginger]] | ||
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# Preheat 3½ to 4 quart slow cooker uncovered on high for 15 minutes. | # Preheat 3½ to 4 quart slow cooker uncovered on high for 15 minutes. | ||
# In warmed crockpot combine nuts and butter and stir well. | # In warmed crockpot combine nuts and butter and stir well. | ||
Latest revision as of 10:21, 15 July 2012
Description
I use these a gifts in small containers. From "Catsrecipes Y-Group"[1]
Ingredients
- ½ pound pecan halves
- ½ pound shelled walnuts (I used all pecans)
- ½ cup butter melted
- ½ cup powdered sugar
- ¼ tsp ground allspice
- ⅛ tsp ground cloves
- 1½ tsp ground cinnamon
- ¼ tsp ground ginger
Procedures
- Preheat 3½ to 4 quart slow cooker uncovered on high for 15 minutes.
- In warmed crockpot combine nuts and butter and stir well.
- Add the powdered sugar stirring to coat evenly.
- Cover crockpot and cook on high 15 minutes.
- Reduce the heat to low and slow cook uncovered stirring occasionally until the nuts are coated with a crisp glaze, about 2 hours.
- Transfer nuts to a bowl.
- In a small bowl combine the spices and sift them over the nuts, stirring to coat evenly.
- Cool and store in airtight container.
References
- ↑ "Catsrecipes Y-Group" http://Groups.Yahoo.Com/Group/Catsrecipes/ Catsrecipes Y-Group
