Difference between revisions of "Stars and Stripes Rice Pudding"
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* [[whipped cream]] for garnish (optional) | * [[whipped cream]] for garnish (optional) | ||
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# Combine [[rice]], [[granulated sugar|sugar]], [[milk]] and [[cream]] in 2-quart saucepan. | # Combine [[rice]], [[granulated sugar|sugar]], [[milk]] and [[cream]] in 2-quart saucepan. | ||
# Cook over medium-low heat until thick and creamy (about 20 to 30 minutes), stirring frequently. | # Cook over medium-low heat until thick and creamy (about 20 to 30 minutes), stirring frequently. | ||
Latest revision as of 10:11, 15 July 2012
Description
Makes 4 servings.
Ingredients
- 1 cup cooked rice
- 2 tablespoons sugar
- ½ cup milk
- ½ cup whipping cream
- 1 tablespoon butter or margarine
- 1 egg yolk, beaten
- 1 teaspoon vanilla extract
- ½ cup fresh blueberries
- ½ cup sliced strawberries
- toasted sliced almonds for garnish (optional)
- whipped cream for garnish (optional)
Procedures
- Combine rice, sugar, milk and cream in 2-quart saucepan.
- Cook over medium-low heat until thick and creamy (about 20 to 30 minutes), stirring frequently.
- Remove from heat; quickly whisk in butter, egg yolk and vanilla. Cool.
- Alternate rice pudding, blueberries and strawberries in parfait glasses or dessert dishes.
- Garnish with almonds and whipped cream if desired.
