Difference between revisions of "Carne Mechada"
RealRecipes (talk | contribs) m (Text replace - "Category:Meat Dishes Recipes" to "Category:Meat Recipes") |
RealRecipes (talk | contribs) m (Text replace - "Directions" to "Procedures") |
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* [[salt]]/[[pepper]] | * [[salt]]/[[pepper]] | ||
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* Simmer meat with wine, [[garlic]], [[onion]]s, bay, [[salt]]/[[pepper]] about 3 hours. | * Simmer meat with wine, [[garlic]], [[onion]]s, bay, [[salt]]/[[pepper]] about 3 hours. | ||
Latest revision as of 09:59, 15 July 2012
Description
12 Servings
Ingredients
- 3 lb Sirloin
- 4 tbl Dry red wine
- 1 x clove garlic, crushed
- 2 x onions, sliced
- 3 x bay leaves
- salt/pepper
Procedures
- Shread meat, set aside.
- Saute Onion and green pepper in oil. Add ingredients for sauce and simmer 30 minutes more.
