Difference between revisions of "Caraway Cookies"
RealRecipes (talk | contribs) m (Text replace - "Category:Snack Recipes" to "Category:Appetizer Recipes") |
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# First [[cream]] the [[butter]] or [[shortening]] with the [[Granulated sugar|Sugar]] | # First [[cream]] the [[butter]] or [[shortening]] with the [[Granulated sugar|Sugar]] | ||
# Add beaten [[egg]]. Mix and sift the [[flour]], [[baking powder]], and [[salt]], and add alternately with the [[milk]] to the first mixture. | # Add beaten [[egg]]. Mix and sift the [[flour]], [[baking powder]], and [[salt]], and add alternately with the [[milk]] to the first mixture. | ||
Latest revision as of 09:57, 15 July 2012
Ingredients
- 1/2 cup butter or shortening
- 1 cup Sugar
- 1 egg
- 2 cups flour
- 2 teaspoons baking powder
- 1/2 teaspoon salt
- 3/4 cup milk
- 1-1/2 tablespoons caraway seeds
Procedures
- First cream the butter or shortening with the Sugar
- Add beaten egg. Mix and sift the flour, baking powder, and salt, and add alternately with the milk to the first mixture.
- Add caraway seeds.
- Toss on lightly floured board.
- Roll out about one-half inch thick and cut in fancy shapes.
- Place on greased baking sheet and bake in moderate oven (380-390 degrees F.) Twelve to fifteen minutes.
