Difference between revisions of "Caramel - Swirl Hot Chocolate"
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* 3 tablespoons prepared caramel sauce | * 3 tablespoons prepared caramel sauce | ||
| − | == | + | == Procedures == |
# Bring 5 cups [[water]] and [[chocolate]] to simmer in medium saucepan, stirring to dissolve [[chocolate]]. | # Bring 5 cups [[water]] and [[chocolate]] to simmer in medium saucepan, stirring to dissolve [[chocolate]]. | ||
# Mix in ¼ cup [[cream]]. (Can be prepared 1 day ahead. Cover and refrigerate. Bring to simmer, stirring frequently, before continuing). | # Mix in ¼ cup [[cream]]. (Can be prepared 1 day ahead. Cover and refrigerate. Bring to simmer, stirring frequently, before continuing). | ||
Latest revision as of 09:57, 15 July 2012
Ingredients
- 5 cups water
- 5 x 3-ounce bars milk chocolate, chopped
- ¼ cup + 1 cup chilled whipping cream
- 1 tablespoon powdered sugar
- 3 tablespoons prepared caramel sauce
Procedures
- Bring 5 cups water and chocolate to simmer in medium saucepan, stirring to dissolve chocolate.
- Mix in ¼ cup cream. (Can be prepared 1 day ahead. Cover and refrigerate. Bring to simmer, stirring frequently, before continuing).
- Whip 1 cup cream and powdered sugar in medium bowl until peaks form.
- Drizzle caramel over and swirl together, forming streaks (do not overmix).
- Divide hot chocolate among 6 mugs.
- Top with generous amount of caramel whipped cream and serve.
