Difference between revisions of "Canadian Goose"
RealRecipes (talk | contribs) m (Text replace - "Category:Canadian cuisines" to "Category:Canadian cuisine") |
RealRecipes (talk | contribs) m (Text replace - "Directions" to "Procedures") |
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Combine the first 4 ingredients. Marinate the [[Goose]] for 2 or 3 hours in this mixture. Quarter the [[Onion]] and cut [[celery]] stalk into 3 pieces. Place into cavity of [[Goose]]. (This takes away the wild flavor.) Sprinkle [[Goose]] with [[salt]] and place into roaster, breast side down. Pour marinade over [[Goose]]. Cover and bake at 325 degrees for 2-2 ½ hours or until tender. Baste several times with marinade. Roast breast side up, uncovered, for the last 15 minutes. | Combine the first 4 ingredients. Marinate the [[Goose]] for 2 or 3 hours in this mixture. Quarter the [[Onion]] and cut [[celery]] stalk into 3 pieces. Place into cavity of [[Goose]]. (This takes away the wild flavor.) Sprinkle [[Goose]] with [[salt]] and place into roaster, breast side down. Pour marinade over [[Goose]]. Cover and bake at 325 degrees for 2-2 ½ hours or until tender. Baste several times with marinade. Roast breast side up, uncovered, for the last 15 minutes. | ||
Latest revision as of 09:50, 15 July 2012
Description
Canadian Goose, what can be said more ? Those who like a well-prepared meatdish with fine ingredients will be in heaven with this recipe ! Enjoy
Ingredients
- 1/3 c. dry red wine
- 2/3 c. beef broth
- 1/2 tsp. tarragon
- 1/2 tsp. thyme
- 1 Canadian Goose
- 1 med. Onion
- 1 stalk celery
- salt
Procedures
Combine the first 4 ingredients. Marinate the Goose for 2 or 3 hours in this mixture. Quarter the Onion and cut celery stalk into 3 pieces. Place into cavity of Goose. (This takes away the wild flavor.) Sprinkle Goose with salt and place into roaster, breast side down. Pour marinade over Goose. Cover and bake at 325 degrees for 2-2 ½ hours or until tender. Baste several times with marinade. Roast breast side up, uncovered, for the last 15 minutes.
