Difference between revisions of "Cabbage Casserole II"
RealRecipes (talk | contribs) m (Text replace - "Category:World Recipes" to "Category:North American cuisine") |
RealRecipes (talk | contribs) m (Text replace - "Directions" to "Procedures") |
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* ½ cup ragu sauce | * ½ cup ragu sauce | ||
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# Brown and drain ground meat. | # Brown and drain ground meat. | ||
# Mix all ingredients together in large casserole dish covered with foil. | # Mix all ingredients together in large casserole dish covered with foil. | ||
Latest revision as of 09:49, 15 July 2012
Description
Contributed by World Recipes Y-Group
Ingredients
- 1 cabbage
- 1 lb browned ground meat
- 1 lb smoked sausage
- 1 onion
- 1 bell pepper
- 1 raw egg
- 1 cup rice (raw)
- 1 can stewed tomatoes
- ½ cup ragu sauce
Procedures
- Brown and drain ground meat.
- Mix all ingredients together in large casserole dish covered with foil.
- Bake at 350°F for 2 hours.
- After 1 hour mix well and bake 1 more hour.
- Enjoy!
