Difference between revisions of "Springtime Ham and Rice Salad"
RealRecipes (talk | contribs) m (Text replace - "]] ==References== <references/>" to "]]") |
RealRecipes (talk | contribs) m (Text replace - "Directions" to "Procedures") |
||
| Line 10: | Line 10: | ||
* 1 cup cubed smoked [[ham]] | * 1 cup cubed smoked [[ham]] | ||
| − | == | + | == Procedures == |
# Place [[asparagus]] in micro-proof bowl; cook on high power for 20 to 30 seconds or until tender crisp; set aside. | # Place [[asparagus]] in micro-proof bowl; cook on high power for 20 to 30 seconds or until tender crisp; set aside. | ||
# In a small bowl, combine [[marmalade]] and [[vinegar]]; set aside. | # In a small bowl, combine [[marmalade]] and [[vinegar]]; set aside. | ||
Latest revision as of 08:37, 14 July 2012
Description
Makes 6 servings.
Ingredients
- 1 cup chopped fresh asparagus
- ½ cup orange marmalade
- ¼ cup white wine vinegar
- 3 cups cooked medium-grain rice, chilled
- 1 cup cubed smoked ham
Procedures
- Place asparagus in micro-proof bowl; cook on high power for 20 to 30 seconds or until tender crisp; set aside.
- In a small bowl, combine marmalade and vinegar; set aside.
- In a large bowl, combine asparagus, rice and ham.
- Add marmalade mixture; toss well.
