Difference between revisions of "Spinach Roll-ups I"
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* 3 oz jar [[bacon bits]] | * 3 oz jar [[bacon bits]] | ||
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# Combine [[spinach]], [[mayonnaise]], [[sour cream]], [[green onions]], dressing and [[bacon bits]]; spread in tortillas. | # Combine [[spinach]], [[mayonnaise]], [[sour cream]], [[green onions]], dressing and [[bacon bits]]; spread in tortillas. | ||
# Roll up jelly roll fashion; wrap in plastic wrap. | # Roll up jelly roll fashion; wrap in plastic wrap. | ||
Latest revision as of 08:36, 14 July 2012
File:Spinach Rollups.jpg
Spinach Roll-ups
Ingredients
- 9 Mission™ burrito size flour tortillas
- 10 oz pkg. chopped spinach thawed and well-drained
- 1 cup mayonnaise
- 8 oz container sour cream
- 1 bunch scallions or green onions chopped
- 1 oz pkg. ranch dressing mix
- 3 oz jar bacon bits
Procedures
- Combine spinach, mayonnaise, sour cream, green onions, dressing and bacon bits; spread in tortillas.
- Roll up jelly roll fashion; wrap in plastic wrap.
- Chill 4 to 6 hours.
- Cut into ½ inch-thick slices.
