Difference between revisions of "Souse"
RealRecipes (talk | contribs) m (Text replace - "Category:Trinidadian cuisine" to "Category:Trinidad and Tobago cuisine") |
RealRecipes (talk | contribs) m (Text replace - "Directions" to "Procedures") |
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* watercress, for garnish | * watercress, for garnish | ||
| − | == | + | == Procedures == |
# Place the cut up meat in a large pot, cover with salted [[water]], and cook over medium heat until the meat is tender (about 2 hours). Remove the meat from the [[water]], rinse in cold [[water]], and drain. | # Place the cut up meat in a large pot, cover with salted [[water]], and cook over medium heat until the meat is tender (about 2 hours). Remove the meat from the [[water]], rinse in cold [[water]], and drain. | ||
# In a large bowl combine the cooked meat, [[garlic]], [[Onion]], [[pepper]], [[lime juice]], [[water]], [[salt]], [[cucumber]]s, and ground [[pepper]]. | # In a large bowl combine the cooked meat, [[garlic]], [[Onion]], [[pepper]], [[lime juice]], [[water]], [[salt]], [[cucumber]]s, and ground [[pepper]]. | ||
Latest revision as of 08:27, 14 July 2012
Description
Ingredients
- 4 pounds pig's feet (Pork stew meat can be used as a substitute)
- 4 cloves garlic minced
- 1 Onion thinly sliced
- 1 Congo or Habanero pepper chopped (Seeds and stem removed)
- 1 1/2 cups fresh squeezed lime juice
- 3 to 4 cups water
- 1 teaspoon salt
- 2 cucumbers peeled and chopped
- 1/2 teaspoon freshly ground black pepper
- watercress, for garnish
Procedures
- Place the cut up meat in a large pot, cover with salted water, and cook over medium heat until the meat is tender (about 2 hours). Remove the meat from the water, rinse in cold water, and drain.
- In a large bowl combine the cooked meat, garlic, Onion, pepper, lime juice, water, salt, cucumbers, and ground pepper.
- Marinate for at least 6 hours. Serve cold.
