Difference between revisions of "Bunuelos"
RealRecipes (talk | contribs) m (Text replace - "Category:Desserts Recipes" to "Category:Dessert Recipes") |
RealRecipes (talk | contribs) m (Text replace - "Directions" to "Procedures") |
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* 1 cup [[vegetable oil]] for frying | * 1 cup [[vegetable oil]] for frying | ||
| − | == | + | == Procedures == |
* In a large bowl combine [[egg]]s with 1/4 cup [[Granulated sugar|Sugar]] and beat until thick and lemon-colored. | * In a large bowl combine [[egg]]s with 1/4 cup [[Granulated sugar|Sugar]] and beat until thick and lemon-colored. | ||
* Add the [[oil]]. | * Add the [[oil]]. | ||
Latest revision as of 08:10, 14 July 2012
File:Bunuelos.jpg
Bunuelos
Description
Ingredients
- 4 eggs
- 1/4 cup white sugar
- 1 teaspoon vegetable oil
- 2 cups all-purpose flour
- 1 teaspoon baking powder
- 1 teaspoon salt
- 1 cup white sugar
- 1 teaspoon ground cinnamon
- 1 cup vegetable oil for frying
Procedures
- In a large bowl combine eggs with 1/4 cup Sugar and beat until thick and lemon-colored.
- Add the oil.
- Combine separately 1-1/2 cups of the flour, the baking powder and the salt.
- Gradually add this to the egg mixture and beat well.
- Turn dough out onto a floured board (use remaining 1/2 cup flour) and knead thoroughly until dough is smooth.
- Shape dough into sixteen balls.
- Roll each one into a circle about 5 inches in diameter.
- Let stand uncovered on waxed paper for about 10 minutes.
- Heat oil in a deep fry pan to 350 degrees F (175 degrees C).
- Fry circles until golden brown, turning once.
- Drain on paper towels.
- Sprinkle with Sugar/cinnamon mixture. Store airtight.