Difference between revisions of "Bunny Salad"
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* Marshmallows | * Marshmallows | ||
* [[carrot]] strips | * [[carrot]] strips | ||
| − | == | + | == Procedures == |
1 Dissolve [[gelatin]] in boiling [[water]]. | 1 Dissolve [[gelatin]] in boiling [[water]]. | ||
2 Add [[pineapple juice]]/[[water]] mixture and [[orange]] rind. | 2 Add [[pineapple juice]]/[[water]] mixture and [[orange]] rind. | ||
Latest revision as of 08:10, 14 July 2012
Description
Ingredients
- 3 oz Pkg. orange gelatin
- 1 cup Boiling water
- 1 cup pineapple juice and water
- 1 tbsp Grated orange rind
- 1 1/3 cup Crushed pineapple, drained
- 1 cup carrots, raw, grated
- GARNISHES
- Marshmallows
- carrot strips
Procedures
1 Dissolve gelatin in boiling water. 2 Add pineapple juice/water mixture and orange rind. 3 Chill until slightly thickened. 4 Then fold in pineapple and carrots. 5 Pour into 6-8 individual round molds. 6 Chill until firm. 7 Unmold on crisp lettuce. 8 Add carrot strips to form ears, a large marshmallow for the head, and a half a marshmallow for the tail. 9 Serve plain or with Mayonnaise, if desired
