Difference between revisions of "Boiled Rice"
RealRecipes (talk | contribs) m (Text replace - "Category:Nigerien cuisine" to "Category:Nigerian cuisine") |
RealRecipes (talk | contribs) m (Text replace - "Directions" to "Procedures") |
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* [[salt]] to taste | * [[salt]] to taste | ||
| − | == | + | == Procedures == |
# Pick and wash the [[rice]]. | # Pick and wash the [[rice]]. | ||
# Place in a good size pot and cover with cold [[water]]. | # Place in a good size pot and cover with cold [[water]]. | ||
Latest revision as of 08:05, 14 July 2012
Description
Makes enough for 4 people.
Ingredients
Procedures
- Pick and wash the rice.
- Place in a good size pot and cover with cold water.
- Place on heat and allow to boil for 5minutes, remove form heat and wash away excess starch with cold water.
- Barely cover rice with cold water, add some salt and a little butter.
- Cover pot and cook 20 minutes until cooked and all the moisture is absorbed.
- Fluff with a fork to senarate grains and serve hot.
