Difference between revisions of "Boiled Meat Dumplings"
RealRecipes (talk | contribs) m (Text replace - "Category:Romanian Snacks" to "Category:Romanian cuisine Category:Appetizer Recipes") |
RealRecipes (talk | contribs) m (Text replace - "Directions" to "Procedures") |
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* same quantities as for [[Raw Meat Dumplings]] | * same quantities as for [[Raw Meat Dumplings]] | ||
| − | == | + | == Procedures == |
# Grind the meat that has boiled for soup, then fry together with a chopped [[onion]] in one tablespoon of [[lard]]. | # Grind the meat that has boiled for soup, then fry together with a chopped [[onion]] in one tablespoon of [[lard]]. | ||
# Prepare dumplings as for [[Cottage Cheese Dumplings]]. | # Prepare dumplings as for [[Cottage Cheese Dumplings]]. | ||
Latest revision as of 08:05, 14 July 2012
Description
In Romanian: Coltunasi umpluti cu carne fiarta
Ingredients
- same quantities as for Raw Meat Dumplings
Procedures
- Grind the meat that has boiled for soup, then fry together with a chopped onion in one tablespoon of lard.
- Prepare dumplings as for Cottage Cheese Dumplings.
- Serve as for Raw Meat Dumplings.
