Difference between revisions of "Bloody Caesar"
RealRecipes (talk | contribs) m (Text replace - "Category:Vodka Drink Recipes" to "Category:Vodka Recipes") |
RealRecipes (talk | contribs) m (Text replace - "Directions" to "Procedures") |
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* [[celery salt]] | * [[celery salt]] | ||
| − | == | + | == Procedures == |
# Put the clam in the bottom of a shot glass. | # Put the clam in the bottom of a shot glass. | ||
# Add [[Worcestershire sauce]], Tabasco, and horseradish. | # Add [[Worcestershire sauce]], Tabasco, and horseradish. | ||
Latest revision as of 08:03, 14 July 2012
Description
Contributed by The Bartending School
Ingredients
- 1 littleneck clam
- 1 oz vodka
- 1½ oz tomato juice
- 2 drops Worcestershire sauce
- 2 drops tabasco sauce
- 1 dash horseradish
- celery salt
Procedures
- Put the clam in the bottom of a shot glass.
- Add Worcestershire sauce, Tabasco, and horseradish.
- Add vodka and tomato juice.
- Sprinkle with celery salt and garnish with a small lime wedge.
