Difference between revisions of "Black Walnut Chocolate Drop Cookies"
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* 1¼ cup [[confectioners' sugar]], sifted | * 1¼ cup [[confectioners' sugar]], sifted | ||
| − | == | + | == Procedures == |
# Mix and sift [[flour]], [[baking soda]], powder and [[salt]]; add [[nuts]] and mix. | # Mix and sift [[flour]], [[baking soda]], powder and [[salt]]; add [[nuts]] and mix. | ||
# [[cream]] [[butter]] and add [[granulated sugar|sugar]] gradually and [[cream]] until fluffy. | # [[cream]] [[butter]] and add [[granulated sugar|sugar]] gradually and [[cream]] until fluffy. | ||
Latest revision as of 08:03, 14 July 2012
Description
Source: Elaine Radis
Ingredients
- 1¾ cups flour sifted
- ½ tsp baking soda
- 1 tsp baking powder
- ¼ tsp salt
- 1 cup black walnuts, chopped
- ½ cup butter
- 1¼ cups brown sugar, sifted, packed
- 1 egg
- 2 oz unsweetened chocolate, melted and cooled
- 1 tsp vanilla extract
- ½ cup milk
Chocolate frosting
- 1½ oz unsweetened chocolate, melted
- 1 egg yolk
- 3 tbsp light cream
- 1¼ cup confectioners' sugar, sifted
Procedures
- Mix and sift flour, baking soda, powder and salt; add nuts and mix.
- cream butter and add sugar gradually and cream until fluffy.
- Add well-beaten egg and chocolate.
- Add extract to milk.
- Add dry ingredients alternately with milk to creamed mixture, mixing just enough after each addition to combine ingredients.
- Drop by spoonfuls on ungreased baking sheets.
- Bake in a preheated oven for 12 minutes.
- When cool spread with chocolate frosting.
- Combine chocolate, slightly beaten egg yolk, and cream; add sugar and mix well.
