Difference between revisions of "Bigus"

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m (Text replace - "Directions" to "Procedures")
 
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* [[pepper]]  
 
* [[pepper]]  
  
== Directions ==
+
== Procedures ==
 
# Julienne the [[cabbage]]. If it is too sour or too salty, wash it.  
 
# Julienne the [[cabbage]]. If it is too sour or too salty, wash it.  
 
# Fry it in hot [[lard]], together with small cubes of [[Bacon]], salami and hot dogs.  
 
# Fry it in hot [[lard]], together with small cubes of [[Bacon]], salami and hot dogs.  

Latest revision as of 08:02, 14 July 2012


Description

In Romanian: Bigus

Ingredients

  • 1 medium sour cabbage,
  • 5 oz/150 g smoked Bacon, cubed,
  • 5 oz/150 g hot dogs cut in pieces,
  • 5 oz/150 g smoked salami, cubed,
  • 2 tablespoons lard,
  • pepper

Procedures

  1. Julienne the cabbage. If it is too sour or too salty, wash it.
  2. Fry it in hot lard, together with small cubes of Bacon, salami and hot dogs.
  3. Fry and keep stirring and adding a tablespoon or two of water and pepper.
  4. When everything is fried, put in the oven for half an hour.