Difference between revisions of "Basle Flour Soup"
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* Melt the [[butter]] and cook the [[flour]] to a [[chestnut]] brown. | * Melt the [[butter]] and cook the [[flour]] to a [[chestnut]] brown. | ||
Latest revision as of 07:09, 14 July 2012
Description
File:527129945.jpg
Basle Flour Soup
Ingredients
- 60 gm butter
- 80 gm plain flour
- 1 1/2 lt Stock
Procedures
- Remove the pan from the heat,
- Add the warmed stock,
- Mix well and simmer on a low heat for 45 minutes.
- Serve with grated cheeese
