Difference between revisions of "Basil Bean Dip"
RealRecipes (talk | contribs) m (Text replace - ". Category:North American cuisine" to ". ==References== <references/> Category:North American cuisine ") |
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* ¼ cup fresh [[basil]], chopped | * ¼ cup fresh [[basil]], chopped | ||
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# Blanch garlic for 2 minutes in boiling water. | # Blanch garlic for 2 minutes in boiling water. | ||
# Cool. | # Cool. | ||
Latest revision as of 07:09, 14 July 2012
Desription
From "Catsrecipes Y-Group"[1]
Ingredients
- 4 cloves garlic, peeled
- 1 x 19 oz can white beans, drained and rinsed
- ¼ cup olive oil
- 4 tsp wine or herb vinegar
- ¼ tsp salt
- ⅛ tsp cayenne pepper
- ¼ cup fresh basil, chopped
Procedures
- Blanch garlic for 2 minutes in boiling water.
- Cool.
- Mash garlic, beans, oil, vinegar, salt and pepper until smooth.
- Stir in fresh, chopped basil.
- Chill.
References
- ↑ "Catsrecipes Y-Group" http://Groups.Yahoo.Com/Group/Catsrecipes/ Catsrecipes Y-Group
