Difference between revisions of "Banana Passover Sponge Cake"
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* ½ tsp [[vanilla]] | * ½ tsp [[vanilla]] | ||
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# Beat yolks with [[granulated sugar|sugar]] until creamy. | # Beat yolks with [[granulated sugar|sugar]] until creamy. | ||
# Add the mashed [[bananas]], beat well. | # Add the mashed [[bananas]], beat well. | ||
Latest revision as of 07:08, 14 July 2012
Ingredients
- 7 eggs
- 1 cup sugar
- ¾ cup cake meal
- ½ tsp salt
- ¼ cup potato starch
- 1 cup chopped walnuts
- 1 cup mashed bananas (2 ripe)
- ½ tsp vanilla
Procedures
- Beat yolks with sugar until creamy.
- Add the mashed bananas, beat well.
- Whip egg whites until stiff (in different bowl).
- Add cake meal, potato starch and salt to yolk mixture.
- Fold in egg whites into this mixture.
- Add flavoring fold in gently.
- Bake at 325 °F for an hour (more or less).
- Use an angle food cake pan.
- Cool upside down for about 30 minutes or until cooled.
- Cut in half with knife.
- Ice with real whipped cream or Cool Whip.
- Top with bananas and a few walnuts.
