Difference between revisions of "Banana Loaf"

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m (Text replace - ". Category:North American cuisine" to ". ==References== <references/> Category:North American cuisine")
m (Text replace - "Directions" to "Procedures")
 
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* ¼ cup [[milk]]
 
* ¼ cup [[milk]]
  
== Directions ==
+
== Procedures ==
 
# Cream together [[butter]], [[granulated sugar|sugar]], [[egg]]s, [[vinegar]] and [[bananas]].
 
# Cream together [[butter]], [[granulated sugar|sugar]], [[egg]]s, [[vinegar]] and [[bananas]].
 
# Add dry ingredients alternately with water/milk mixture.
 
# Add dry ingredients alternately with water/milk mixture.

Latest revision as of 07:08, 14 July 2012

Description

Contributed by Catsrecipes Y-Group

  • Makes 1 loaf

Ingredients

Procedures

  1. Cream together butter, sugar, eggs, vinegar and bananas.
  2. Add dry ingredients alternately with water/milk mixture.
  3. Bake at 350°F for 45 – 50 minutes.

References