Difference between revisions of "Banana Chips"
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* [[granulated sugar|sugar]] | * [[granulated sugar|sugar]] | ||
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# The [[bananas]] are picked in their mature green stage, peeled, washed, sliced and fried in fresh refined [[vegetable oil]]. | # The [[bananas]] are picked in their mature green stage, peeled, washed, sliced and fried in fresh refined [[vegetable oil]]. | ||
# The [[banana]] chips does not contain any artificial additives. | # The [[banana]] chips does not contain any artificial additives. | ||
Latest revision as of 07:08, 14 July 2012
Description
Bananas can be cooked and served in many ways. Tagum City of Davao introduced bananas turned into chips. Called banana chips, this delicacy is made from Philippine banana of the Saba and Cardava variety.
File:BananaChips.jpg
Banana Chips
Ingredients
Procedures
- The bananas are picked in their mature green stage, peeled, washed, sliced and fried in fresh refined vegetable oil.
- The banana chips does not contain any artificial additives.
- Carmelized sugar can be coated to the banana chips making it sweet and crunchy.
- The average size is 20–25 mm in diameter and thickness of 3.6 mm more or less.
