Difference between revisions of "Banana Bread I"
RealRecipes (talk | contribs) m (Text replace - "Category:Snacks Recipes" to "Category:Snack Recipes") |
RealRecipes (talk | contribs) m (Text replace - "Directions" to "Procedures") |
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* ¼ cup [[milk]] | * ¼ cup [[milk]] | ||
| − | == | + | == Procedures == |
# Preheat oven to 300°F. | # Preheat oven to 300°F. | ||
# Wash, peel, and mash [[bananas]] adding 1 teaspoon [[lime juice]] (to prevent darkening). | # Wash, peel, and mash [[bananas]] adding 1 teaspoon [[lime juice]] (to prevent darkening). | ||
Latest revision as of 07:08, 14 July 2012
Ingredients
- 2 large firm and ripe bananas
- ½ cup sugar
- 2 cups flour
- ¼ cup cooking oil
- 1 oz baking powder
- ¼ oz baking soda
- 2 teaspoons vanilla
- 1 teaspoon lime juice
- ½ cup chopped nuts (optional)
- 1 egg (optional)
- ¼ cup milk
Procedures
- Preheat oven to 300°F.
- Wash, peel, and mash bananas adding 1 teaspoon lime juice (to prevent darkening).
- Combine bananas with all other ingredients mixing well.
- Pour into greased 2 lb loaf pan and bake until done (about 50 minutes).
