Difference between revisions of "Baked Shrimp"
RealRecipes (talk | contribs) m (Text replace - "Category:(.*) recipes" to "Category:$1 Recipes") |
RealRecipes (talk | contribs) m (Text replace - "Directions" to "Procedures") |
||
| Line 12: | Line 12: | ||
* 2 tsp [[paprika]] | * 2 tsp [[paprika]] | ||
| − | == | + | == Procedures == |
# Butterfly [[shrimp]] but don't cut all the way. | # Butterfly [[shrimp]] but don't cut all the way. | ||
# Spread and flatten. | # Spread and flatten. | ||
Latest revision as of 07:06, 14 July 2012
Description
Contributed by World Recipes Y-Group
- Yield: 4 Servings
Ingredients
- 8 large cleaned shrimp
- 4 tbsp lemon juice
- ½ cup butter
- ½ cup chopped parsley
- 3 cloves garlic (minced)
- 1 cup bread crumbs
- 2 tsp paprika
Procedures
- Butterfly shrimp but don't cut all the way.
- Spread and flatten.
- Place shrimps in individual baking dishes.
- Sprinkle with portion of lemon juice.
- Combine butter, 5 tbsp parsley and garlic in a bowl.
- Place some of the mixture on each shrimp.
- Combine crumbs, remaining parsley and paprika and place some on each shrimp.
- Bake at 400°F for 15 minutes.
- Garnish with lemon wedges.
- Enjoy.
