Difference between revisions of "Bagel Thins"
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* 1 tsp [[oregano]], dried | * 1 tsp [[oregano]], dried | ||
| − | == | + | == Procedures == |
# Using a very sharp serrated knife, slice [[bagel]] into very thin rounds. | # Using a very sharp serrated knife, slice [[bagel]] into very thin rounds. | ||
# Arrange in single layer on baking sheet; brush with [[margarine]]. | # Arrange in single layer on baking sheet; brush with [[margarine]]. | ||
Latest revision as of 07:02, 14 July 2012
Description
These are low calorie and low salt
Ingredients
- 1 each bagel
- 2 tsp soft margarine, melted
- 1 tsp oregano, dried
Procedures
- Using a very sharp serrated knife, slice bagel into very thin rounds.
- Arrange in single layer on baking sheet; brush with margarine.
- Sprinkle with oregano.
- Bake in 350 °F oven for 12 minutes.
- Let cool and store in airtight container for up to 1 week.
Nutritional information
Per 1 piece serving: 14 cal; .5g fat, 0 cholesterol, 15 mg salt
