Difference between revisions of "Ensalada de Coliflor"
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* you can add [[tomato]]es, [[onion]]s, and [[chile pepper|hot pepper]]. | * you can add [[tomato]]es, [[onion]]s, and [[chile pepper|hot pepper]]. | ||
| − | == | + | == Procedures == |
# Put the [[Cauliflower]] heads in a large pot with plenty of boiling [[salt]] and [[water]]. Let them cook until they are soft. Drain and let cool. | # Put the [[Cauliflower]] heads in a large pot with plenty of boiling [[salt]] and [[water]]. Let them cook until they are soft. Drain and let cool. | ||
# Cut the [[Cauliflower]] into bite size pieces and add [[salt]], [[pepper]], [[vinegar]], and [[oil]]. This is a delicious dish to accompany a meat dish. | # Cut the [[Cauliflower]] into bite size pieces and add [[salt]], [[pepper]], [[vinegar]], and [[oil]]. This is a delicious dish to accompany a meat dish. | ||
Latest revision as of 07:01, 14 July 2012
Description
Ingredients
- 2 medium sized Cauliflower heads
- 2 teaspoons of salt
- ˝ teaspoon pepper
- 2 tablespoons of vinegar
- 1 tablespoon of oil
- you can add tomatoes, onions, and hot pepper.
Procedures
- Put the Cauliflower heads in a large pot with plenty of boiling salt and water. Let them cook until they are soft. Drain and let cool.
- Cut the Cauliflower into bite size pieces and add salt, pepper, vinegar, and oil. This is a delicious dish to accompany a meat dish.
- So that the Cauliflower doesn't emit a bad odor while cooking, add a little cloth bag with bread crumbs. Change the bag for with each cooking. Also add a couple tablespoons of milk.
