Difference between revisions of "Best Zucchini Bread"
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Preheat Oven to 325 Degrees. Grease And [[flour]] Two 8x4Inch Loaf Pans. in a Large Bowl, Beat [[egg]]s Until LightAnd Frothy. Mix in [[oil]] And [[granulated sugar|sugar]]. Stir in [[zucchini]] AndVanilla. Combine [[flour]], [[cinnamon]], Soda, [[baking powder]],[[salt]] And Nuts; Stir Into The [[egg]] Mixture. Divide BatterInto Prepared Pans. Bake For 60 to 70 Minutes, or UntilDone | Preheat Oven to 325 Degrees. Grease And [[flour]] Two 8x4Inch Loaf Pans. in a Large Bowl, Beat [[egg]]s Until LightAnd Frothy. Mix in [[oil]] And [[granulated sugar|sugar]]. Stir in [[zucchini]] AndVanilla. Combine [[flour]], [[cinnamon]], Soda, [[baking powder]],[[salt]] And Nuts; Stir Into The [[egg]] Mixture. Divide BatterInto Prepared Pans. Bake For 60 to 70 Minutes, or UntilDone | ||
Latest revision as of 06:53, 14 July 2012
Ingredients:
- 3 eggs
- 1 Cup vegetable oil
- 2 Cups white sugar
- 2 Cups Grated zucchini
- 2 Teaspoons vanilla extract
- 1/2 Cup Chopped walnuts
- 1 Teaspoon salt
- 1/4 Teaspoon baking powder
- 3 Cups all-purpose flour
- 3 Teaspoons Ground cinnamon
- 1 Teaspoon baking soda
Procedures:
Preheat Oven to 325 Degrees. Grease And flour Two 8x4Inch Loaf Pans. in a Large Bowl, Beat eggs Until LightAnd Frothy. Mix in oil And sugar. Stir in zucchini AndVanilla. Combine flour, cinnamon, Soda, baking powder,salt And Nuts; Stir Into The egg Mixture. Divide BatterInto Prepared Pans. Bake For 60 to 70 Minutes, or UntilDone
