Difference between revisions of "Best Jumbles"
RealRecipes (talk | contribs) m (Text replace - "Category:Snack Recipes" to "Category:Appetizer Recipes") |
RealRecipes (talk | contribs) m (Text replace - "Directions" to "Procedures") |
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* 1 teaspoonful rose extract | * 1 teaspoonful rose extract | ||
| − | == | + | == Procedures == |
# First [[cream]] Crisco and [[Granulated sugar|Sugar]] thoroughly together, then gradually add [[egg]]s well beaten | # First [[cream]] Crisco and [[Granulated sugar|Sugar]] thoroughly together, then gradually add [[egg]]s well beaten | ||
# Now add [[milk]], [[extracts]], [[flour]], [[salt]] and [[baking powder]]. | # Now add [[milk]], [[extracts]], [[flour]], [[salt]] and [[baking powder]]. | ||
Latest revision as of 06:53, 14 July 2012
Ingredients
- 2 cupfuls Sugar
- 1 cupful Crisco
- 4 eggs
- 4 cupfuls flour
- 3 tablespoonfuls milk
- 1 teaspoonful salt
- 3 teaspoonfuls baking powder
- 1 teaspoonful almond extract
- 1 teaspoonful rose extract
Procedures
- First cream Crisco and Sugar thoroughly together, then gradually add eggs well beaten
- Now add milk, extracts, flour, salt and baking powder.
- Mix and out lightly on floured baking board
- Cut into circles with doughnut cutter
- Lay on Criscoed tins and bake in moderate oven from seven to ten minutes or till light brown.
These cookies will keep fresh two weeks, and if milk is left out, a month.
Sufficient for seventy jumbles.
