Difference between revisions of "Best Banana Bread"
RealRecipes (talk | contribs) m (Text replace - "Category:World Recipes" to "Category:North American cuisine") |
RealRecipes (talk | contribs) m (Text replace - "Directions" to "Procedures") |
||
| Line 14: | Line 14: | ||
* ½ teaspoon [[vanilla]] | * ½ teaspoon [[vanilla]] | ||
| − | == | + | == Procedures == |
# Cream together [[butter]] and [[granulated sugar|sugar]]. | # Cream together [[butter]] and [[granulated sugar|sugar]]. | ||
# Add [[egg]]s and crushed [[bananas]]. Combine well. | # Add [[egg]]s and crushed [[bananas]]. Combine well. | ||
Latest revision as of 06:53, 14 July 2012
Description
A standard recipe requiring leavening can be made egg-free by increasing the required amount of baking powder by 1 tsp for each egg omitted.
- Contributed by World Recipes Y-Group
- Yield 1 loaf.
Ingredients
- ½ cup butter
- 1½ cups flour, all-purpose
- 1 cup sugar
- 1 teaspoon baking soda
- 2 eggs, beaten
- ½ teaspoon salt
- 4 bananas, finely crushed
- ½ teaspoon vanilla
