Difference between revisions of "Bellini"
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Latest revision as of 06:51, 14 July 2012
Description
Bellini[1] [2] became a favourite drink in Venice at Harry's Bar.
Ingredients
- 2 oz (60 ml) white peach purée, or fresh squeezed white peach juice (preferred)
- 5 oz (150 ml) dry champagne
- fresh peach slice
Procedures
Pour fresh fruit juice first, then champagne. Gently stir. Add peach slice to garnish.
References
- ↑ Biggs, David. Cocktail Classics. Connaught An imprint of New Holland Publishers Ltd. pp. 48. ISBN 1845170938.
- ↑ Drinks Mixer. AtomicOnline, LLC.. 2010. http://http://www.drinksmixer.com/drink1189.html.
