Difference between revisions of "Bell Pepper Corn Relish"
RealRecipes (talk | contribs) m (Text replace - "* Contributed by [http://Groups.Yahoo.Com/Group/Catsrecipes/ Catsrecipes Y-Group]" to "From "Catsrecipes Y-Group"<ref>"Catsrecipes Y-Group" http://Groups.Yahoo.Com/Group/Catsrecipes/ Catsrecipes Y-Group</ref>") |
RealRecipes (talk | contribs) m (Text replace - "Directions" to "Procedures") |
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* ¼ cup [[water]] | * ¼ cup [[water]] | ||
| − | == | + | == Procedures == |
# Cook [[corn]] 5 minutes in boiling [[water]] then drain and cut kernels from cob. | # Cook [[corn]] 5 minutes in boiling [[water]] then drain and cut kernels from cob. | ||
# Combine [[corn]] with remaining ingredients in large pan then bring to boil, cover, reduce heat and simmer 20 minutes. | # Combine [[corn]] with remaining ingredients in large pan then bring to boil, cover, reduce heat and simmer 20 minutes. | ||
Latest revision as of 06:51, 14 July 2012
Description
This recipe came from an estate sale. I obtained it when I purchased the family collection from the Pryor estate in Grapevine, Texas in 1996. From "Catsrecipes Y-Group"[1]
Ingredients
- 5 ears fresh corn
- 1 cup chopped cabbage
- ⅓ cup chopped onion
- ⅓ cup chopped green pepper
- ⅓ cup chopped sweet red pepper
- ¼ cup sugar
- 1½ teaspoon ground mustard
- ¾ teaspoon celery seed
- ¾ teaspoon mustard seed
- ¾ teaspoon turmeric
- ½ teaspoon salt
- 1 cup white vinegar
- ¼ cup water
Procedures
- Cook corn 5 minutes in boiling water then drain and cut kernels from cob.
- Combine corn with remaining ingredients in large pan then bring to boil, cover, reduce heat and simmer 20 minutes.
- Chill well.
- ↑ "Catsrecipes Y-Group" http://Groups.Yahoo.Com/Group/Catsrecipes/ Catsrecipes Y-Group
