Difference between revisions of "Belgian Loaf"

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m (Text replace - "Directions" to "Procedures")
 
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== Directions ==
+
== Procedures ==
 
# In saucepan put first 4 ingredients and bring to a boil, cool.  
 
# In saucepan put first 4 ingredients and bring to a boil, cool.  
 
# Then stir in 1 [[egg]], then the dry ingredients except 1 cup of the flour.  
 
# Then stir in 1 [[egg]], then the dry ingredients except 1 cup of the flour.  

Latest revision as of 06:51, 14 July 2012

Description

A pleasure to eat and make type of small bread. It has a sweet long lasting taste and you might want to add a small layer of Honey on top. Try it with tea or milk !

Ingredients


Procedures

  1. In saucepan put first 4 ingredients and bring to a boil, cool.
  2. Then stir in 1 egg, then the dry ingredients except 1 cup of the flour.
  3. Mix in the 2nd. cup of flour.
  4. Bake at 350°F for 45 minutes.