Difference between revisions of "Beijinhos de Coco"
RealRecipes (talk | contribs) m (Text replace - "Category:Desserts Recipes" to "Category:Dessert Recipes") |
RealRecipes (talk | contribs) m (Text replace - "Directions" to "Procedures") |
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* 1 lb freshly [[grated coconut]] | * 1 lb freshly [[grated coconut]] | ||
* 1 tsp [[vanilla extract]] | * 1 tsp [[vanilla extract]] | ||
| − | == | + | == Procedures == |
* Mix all ingredients well. | * Mix all ingredients well. | ||
* Cook in heavy saucepan, stirring constantly, until you can see the bottom of the pan (same method as for Brigadiers). | * Cook in heavy saucepan, stirring constantly, until you can see the bottom of the pan (same method as for Brigadiers). | ||
Latest revision as of 06:50, 14 July 2012
Description
Ingredients
- 1 can sweetened condensed milk
- 2 egg yolks
- 1 tbsp butter or margarine
- 1 lb freshly grated coconut
- 1 tsp vanilla extract
Procedures
- Mix all ingredients well.
- Cook in heavy saucepan, stirring constantly, until you can see the bottom of the pan (same method as for Brigadiers).
- Pour onto a plate and let cool completely.
- I usually wait until the next day to form the balls.
- Lightly grease the palm of your hands and form small balls.
- Roll them in Sugar and put in pretty paper cups.
