Beef Satay

Description

File:Beef satay.jpg

Beef satay

Makes me think of Bali! Serve hot or cold.

• Serves 6.

Ingredients

• 1 kg rump steak
• 2 tablespoons tomato paste
• 3 tablespoons tomato sauce
• 3 teaspoons curry powder
• ½ teaspoon chili powder
• 1 teaspoon garam masala
• 2 teaspoons ground cumin
• 1 clove garlic
• 3 tablespoons white vinegar
• salt
• pepper
• 2 tablespoons oil
• 1 teaspoon soy sauce
• 1 tablespoon water
• 3 tablespoons oil, extra

Satay Sauce

• 4 tablespoons peanut butter
• ½ teaspoon chili powder
• ⅓ cup malt vinegar
• 3 tablespoons sugar
• 30 g butter
• 1 medium onion
• 1 teaspoon soy sauce
• salt, pepper
• 1 cup water
• 3 tablespoons oil, extra

Procedures

1. Remove all fat from meat.
2. Cut meat into strips approx. 5 cm thick, then cut each strip into 5mm pieces.
3. Put tomato paste, tomato sauce, curry powder, chili powder, garam masala, soy sauce and water into bowl; mix well.
4. Add meat; mix well.
5. Let stand overnight or for several hours.
6. Drain marinade from meat; reserve marinade for sauce.
7. Thread meat on bamboo skewers.
8. Put under hot grill; grill until golden brown and cooked through.
9. Turn skewers frequently, brushing with extra oil.
10. Serve with satay sauce.

Satay Sauce

1. Heat butter in pan; add peeled and finely-chopped onion; saute gently until onion is golden brown.
2. Add remaining ingredients; mix well.
3. Add reserved marinade; stir until combined.
4. Bring to boil; boil uncovered 5 minutes or until sauce is thick.