Difference between revisions of "Beef Kabobs"
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RealRecipes (talk | contribs) m (Text replace - "Directions" to "Procedures") |
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* 3 to 4 cups hot cooked [[rice]], cooked in [[beef broth]] | * 3 to 4 cups hot cooked [[rice]], cooked in [[beef broth]] | ||
| − | == | + | == Procedures == |
# Cut meat in 1¼ to 1½-inch cubes. Place in shallow dish and add [[salad dressing]]. Mix well. Cover and let marinate 30 minutes. If marinated longer, refrigerate. | # Cut meat in 1¼ to 1½-inch cubes. Place in shallow dish and add [[salad dressing]]. Mix well. Cover and let marinate 30 minutes. If marinated longer, refrigerate. | ||
# Remove stems from [[mushroom]]s. Set [[mushroom]] caps aside; use stems another time. | # Remove stems from [[mushroom]]s. Set [[mushroom]] caps aside; use stems another time. | ||
Latest revision as of 06:49, 14 July 2012
Description
Makes 6 servings (2 skewers each)
Ingredients
- 1½ to 2 pounds beef tenderloin
- ⅓ cup bottled Italian salad dressing
- 12 whole fresh mushrooms
- 2 small zucchini
- 6 cherry tomatoes
- 3 to 4 cups hot cooked rice, cooked in beef broth
Procedures
- Cut meat in 1¼ to 1½-inch cubes. Place in shallow dish and add salad dressing. Mix well. Cover and let marinate 30 minutes. If marinated longer, refrigerate.
- Remove stems from mushrooms. Set mushroom caps aside; use stems another time.
- Cut zucchini into 12 half-inch crosswise slices. Remove stems from tomatoes. Remove meat from marinade.
- Thread skewers alternately with vegetables using 3 pieces meat, 2 slices zucchini, 2 mushrooms, and ending with tomato on 10-inch skewers.
- Brush kabobs with remaining marinade. Broil about 3 minutes from source of heat 8 to 10 minutes, turning once.
- Serve on fluffy rice.
