Ecuadorian Ceviche

Ingredients

• 2 lbs sea bass cut into cubes
• 1 red onion cut into long strips
• 1 red pepper cut into thin strips
• 2 tsp chopped parsley
• 4 tbs cooking oil
• 1 stick of celery finely chopped
• 1 tsp hot pepper sauce
• 8 tbsp lemon juice
• salt and pepper

Procedures

1. Steam the sea bass, turning over once until the color changes to white (approximately 3 minutes).
2. In a glass bowl mix the lemon juice, cooking oil, parsley,hot pepper sauce, onion, celery, salt and pepper.
3. Add the sea bass which should still be firm and coat thoroughly with the ingredients from the bowl.
4. Let stand in bowl for 1 hour.
5. Serve with pop corn, toasted corn and fresh bread.