Difference between revisions of "Easy Banana Cake"
RealRecipes (talk | contribs) m (Text replace - "Category:Omani Desserts" to "Category:Omani cuisine]") |
RealRecipes (talk | contribs) m (Text replace - "Directions" to "Procedures") |
||
| Line 9: | Line 9: | ||
* 1 rounded teaspoon [[baking soda]] | * 1 rounded teaspoon [[baking soda]] | ||
| − | == | + | == Procedures == |
# In a mixing bowl, beat the [[butter]], [[Granulated sugar|Sugar]], [[egg]]s and [[vanilla]]. When it is well mixed, add the mashed [[bananas]]. | # In a mixing bowl, beat the [[butter]], [[Granulated sugar|Sugar]], [[egg]]s and [[vanilla]]. When it is well mixed, add the mashed [[bananas]]. | ||
# In a separate bowl combine the [[flour]], [[baking powder]] and [[baking soda]]. Gradually add the [[flour]] mixture to the wet mixture, beating a little after each addition. | # In a separate bowl combine the [[flour]], [[baking powder]] and [[baking soda]]. Gradually add the [[flour]] mixture to the wet mixture, beating a little after each addition. | ||
Latest revision as of 06:45, 14 July 2012
Ingredients
- 1/2 cup of softened (or melted) butter or margarine
- 1 cup Sugar
- 2 eggs
- 1 teaspoon vanilla
- 1 1/2 cups smashed very ripe bananas
- 1 1/2 cups of white flour
- 1 rounded Tablespoon baking powder
- 1 rounded teaspoon baking soda
Procedures
- In a mixing bowl, beat the butter, Sugar, eggs and vanilla. When it is well mixed, add the mashed bananas.
- In a separate bowl combine the flour, baking powder and baking soda. Gradually add the flour mixture to the wet mixture, beating a little after each addition.
- Pour into a lightly greased and floured 9" x 13" cake pan and bake at 350 degrees for about 25 minutes or until a knife inserted near the center comes out clean.]
