Difference between revisions of "Easter Special Cake"
RealRecipes (talk | contribs) m (Text replace - "Category:World Recipes" to "Category:North American cuisine") |
RealRecipes (talk | contribs) m (Text replace - "Directions" to "Procedures") |
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* 1 tsp [[vanilla]] | * 1 tsp [[vanilla]] | ||
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# Cream Crisco, butter, and sugar. | # Cream Crisco, butter, and sugar. | ||
# Add eggs; mix well. | # Add eggs; mix well. | ||
Latest revision as of 06:45, 14 July 2012
Description
Contributed by World Recipes Y-Group
Ingredients
- ½ cup Crisco
- 2 sticks butter
- 2¾ cups sugar
- 6 eggs
- 3¼ cups flour
- 1 tsp baking powder
- ¼ cup milk
- ¾ cup undrained, crushed pineapple
- 1 cup coconut
- 1 cup pecans
- 1 tsp vanilla
Procedures
- Cream Crisco, butter, and sugar.
- Add eggs; mix well.
- Combine dry ingredients add with the milk to sugar mixture.
- Stir in pineapple, coconut, pecans, and vanilla; mix well.
- Pour into a greased and floured tube pan.
- Bake at 325 °F for 1½ hours.
- Enjoy.
