Difference between revisions of "Easter Cake with Chocolate"
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* 3 tablespoons grated [[chocolate]] melted in a tablespoon of warm [[milk]] | * 3 tablespoons grated [[chocolate]] melted in a tablespoon of warm [[milk]] | ||
| − | == | + | == Procedures == |
# Beat the yolks with the [[granulated sugar|sugar]], add the [[vanilla]] and the melted [[chocolate]]. | # Beat the yolks with the [[granulated sugar|sugar]], add the [[vanilla]] and the melted [[chocolate]]. | ||
# Mix well and add the whipped [[egg]] whites at the end. | # Mix well and add the whipped [[egg]] whites at the end. | ||
Latest revision as of 06:45, 14 July 2012
Description
In Romanian: Pasca cu ciocolata
Ingredients
- Sweet bread dough
Filling
- 5 eggs
- 5 oz / 150 g confectioner's sugar
- a little vanilla
- 3 tablespoons grated chocolate melted in a tablespoon of warm milk
Procedures
- Beat the yolks with the sugar, add the vanilla and the melted chocolate.
- Mix well and add the whipped egg whites at the end.
- Then continue as for Easter Cake with Cottage Cheese.
