Difference between revisions of "Sewian"
RealRecipes (talk | contribs) m (Text replace - "Category:Desserts Recipes" to "Category:Dessert Recipes") |
RealRecipes (talk | contribs) m (Text replace - "Directions" to "Procedures") |
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* [[ghee]] | * [[ghee]] | ||
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# Fry the sewian in hot [[oil]] until golden brown. | # Fry the sewian in hot [[oil]] until golden brown. | ||
# Heat the [[milk]] to boiling and add the sewian. | # Heat the [[milk]] to boiling and add the sewian. | ||
Latest revision as of 06:43, 14 July 2012
File:Sewia.jpg
Sewian
Ingredients
- 2 cups sewian (vermicelli)
- 3½ cups milk
- ¾ cup sugar
- ¼ tsp rose water (or 6 – 8 small cardamom seeds)
- ghee
Procedures
- Fry the sewian in hot oil until golden brown.
- Heat the milk to boiling and add the sewian.
- Cook until the milk is reduced by half.
- Add sugar and cook on low heat until creamy (about 25 minutes).
- Remove from the heat.
- Add in rose water.
- Decorate with blanched finely shredded almonds and pistachio nuts and silver leaves if desired.
