Difference between revisions of "Savoy Bread"
RealRecipes (talk | contribs) m (Text replace - "Category:(.*) recipes" to "Category:$1 Recipes") |
RealRecipes (talk | contribs) m (Text replace - "Directions" to "Procedures") |
||
| Line 12: | Line 12: | ||
* [[shortening]] for greasing the pan | * [[shortening]] for greasing the pan | ||
| − | == | + | == Procedures == |
# Beat the [[granulated sugar|sugar]] with [[vanilla]] and [[egg yolk|yolks]], add the two flours, [[salt]] and [[baking powder]], mixing well. | # Beat the [[granulated sugar|sugar]] with [[vanilla]] and [[egg yolk|yolks]], add the two flours, [[salt]] and [[baking powder]], mixing well. | ||
# Then add the whipped [[egg white]]s. | # Then add the whipped [[egg white]]s. | ||
Latest revision as of 06:41, 14 July 2012
Description
In Romanian: Paine de Savoia
Ingredients
- 4 oz / 100 g confectioner's sugar
- 4 eggs
- 2 oz / 50 g potato flour
- 2 oz / 50 g wheat flour
- 1 teaspoon baking powder
- salt
- 1 teaspoon vanilla
- shortening for greasing the pan
Procedures
- Beat the sugar with vanilla and yolks, add the two flours, salt and baking powder, mixing well.
- Then add the whipped egg whites.
- Bake into a greased bread pan and serve with tea, cut into thin slices.
