Difference between revisions of "Salt and Pepper Shrimp"
RealRecipes (talk | contribs) m (Text replace - "Category:Chinese cuisine" to "Category:Cantonese cuisine") |
RealRecipes (talk | contribs) m (Text replace - "Directions" to "Procedures") |
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* ½ teaspoon [[Chinese five-spice powder]] | * ½ teaspoon [[Chinese five-spice powder]] | ||
| − | == | + | == Procedures == |
# break the shell of the [[shrimp]] but leave in place , remove the legs and sharp points of the shell and wash thoroughly. | # break the shell of the [[shrimp]] but leave in place , remove the legs and sharp points of the shell and wash thoroughly. | ||
# Heat the [[oil]] in the skillet to 400 °F. Deep-fry [[shrimp]] for 1 to 1½ minutes until shell begins to boil. | # Heat the [[oil]] in the skillet to 400 °F. Deep-fry [[shrimp]] for 1 to 1½ minutes until shell begins to boil. | ||
Latest revision as of 06:39, 14 July 2012
File:Shrimp2.jpg
Description
Description
This quick to prepare shrimp taste even better than they look.
Ingredients
- 1 lb large shrimp in their shells (25)
- 6 cups vegetable oil
- ¾ teaspoon fine sea salt
- ½ teaspoon freshly ground black pepper
- ½ teaspoon Chinese five-spice powder
Procedures
- break the shell of the shrimp but leave in place , remove the legs and sharp points of the shell and wash thoroughly.
- Heat the oil in the skillet to 400 °F. Deep-fry shrimp for 1 to 1½ minutes until shell begins to boil.
- Bask the shrimp in a mixture of salt, pepper, and five-spice powder.
- Add the shrimp back into the skillet for another 30 seconds to a minute , and serve.
