Difference between revisions of "Bosc pear"
m |
RealRecipes (talk | contribs) m (1 revision) |
(No difference)
| |
Latest revision as of 13:34, 24 March 2012
About Bosc pear
Bosc pears are easily identified by their long, tapered necks, long stems, and skin that is naturally russeted to a cinnamon brown color. They have a dense, fragrant, honey-sweet flesh with a smooth texture that holds its shape well when heated. It is an excellent choice for eating fresh as well as for cooking.
