Difference between revisions of "Fruit Cookies"

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m (Text replace - "\[\[Category:Persian ([^cC])(.*)\]\]" to "Category:Iranian cuisine Category:$1$2 Recipes")
m (Text replace - "Directions" to "Procedures")
 
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* [[flour]]
 
* [[flour]]
  
== Directions ==
+
== Procedures ==
 
# Cream Crisco and [[Granulated sugar|Sugar]] together
 
# Cream Crisco and [[Granulated sugar|Sugar]] together
 
# Add [[salt]], [[egg]]s well beaten, soda mixed with [[milk]], spices, [[Raisins]], [[nuts]], and enough [[flour]] to make stiff dough. About 5 cupfuls [[flour]] will be sufficient.
 
# Add [[salt]], [[egg]]s well beaten, soda mixed with [[milk]], spices, [[Raisins]], [[nuts]], and enough [[flour]] to make stiff dough. About 5 cupfuls [[flour]] will be sufficient.

Latest revision as of 20:40, 13 July 2012

Description

Sufficient for sixty cookies.

Ingredients

Procedures

  1. Cream Crisco and Sugar together
  2. Add salt, eggs well beaten, soda mixed with milk, spices, Raisins, nuts, and enough flour to make stiff dough. About 5 cupfuls flour will be sufficient.
  3. Roll out, cut with cookie cutter
  4. Lay on Criscoed tins and bake in moderate oven from ten to twelve minutes.