Difference between revisions of "Frijoles Refritos"
RealRecipes (talk | contribs) m (Text replace - "Category:Refried bean Recipes" to "Category:Refried bean Recipes Category:Mexican cuisine") |
RealRecipes (talk | contribs) m (Text replace - "Directions" to "Procedures") |
||
| Line 9: | Line 9: | ||
* 1 T [[salt]] | * 1 T [[salt]] | ||
| − | == | + | == Procedures == |
Rinse beans well. Put in a pot and cover with [[water]]. Quarter [[Onion]], chop [[celery]], and add both to pot, along with [[salt]]. Simmer beans until soft, about two hours. Heat half an inch of [[oil]] in a large skillet over medium heat. Add beans to skillet, leaving [[water]] in the pot. Lower heat and mash beans. Add some [[water]] from pot. Simmer beans, stirring occasionally, until beans have reached desired consistency. | Rinse beans well. Put in a pot and cover with [[water]]. Quarter [[Onion]], chop [[celery]], and add both to pot, along with [[salt]]. Simmer beans until soft, about two hours. Heat half an inch of [[oil]] in a large skillet over medium heat. Add beans to skillet, leaving [[water]] in the pot. Lower heat and mash beans. Add some [[water]] from pot. Simmer beans, stirring occasionally, until beans have reached desired consistency. | ||
Latest revision as of 20:20, 13 July 2012
This is a very basic, traditional recipe for refried beans, to which other spices can be added to taste.
Ingredients
- 16 oz. dried pinto beans
- 1/2 medium-sized Onion
- 1 large celery stalk
- 1 T salt
Procedures
Rinse beans well. Put in a pot and cover with water. Quarter Onion, chop celery, and add both to pot, along with salt. Simmer beans until soft, about two hours. Heat half an inch of oil in a large skillet over medium heat. Add beans to skillet, leaving water in the pot. Lower heat and mash beans. Add some water from pot. Simmer beans, stirring occasionally, until beans have reached desired consistency.
