Difference between revisions of "French Fudge"
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* 1½ tsp [[vanilla extract]] | * 1½ tsp [[vanilla extract]] | ||
| − | == | + | == Procedures == |
# Combine [[evaporated milk]], [[cornstarch]], sugar replacement and [[chocolate chips]] in saucepan. | # Combine [[evaporated milk]], [[cornstarch]], sugar replacement and [[chocolate chips]] in saucepan. | ||
# Cook and stir mixture is thick and [[chocolate chips]] are melted. | # Cook and stir mixture is thick and [[chocolate chips]] are melted. | ||
Latest revision as of 20:07, 13 July 2012
Ingredients
- 13 oz (1) can skim evaporated milk
- 2 tbsp cornstarch
- 1 tbsp liquid sugar replacement
- ½ cup chocolate chips
- 3 oz cream cheese, softened
- 1½ tsp vanilla extract
Procedures
- Combine evaporated milk, cornstarch, sugar replacement and chocolate chips in saucepan.
- Cook and stir mixture is thick and chocolate chips are melted.
- Whip cream cheese until light and fluffy.
- Beat in chocolate/mixture.
- Stir in vanilla extract.
- Turn into buttered 8-inch square baking dish.
- Chill until firm.
- Cut into 1-inch squares.
- Store in refrigerator.
Nutritional information
Per piece:
- Calories: 18
- Food exchanges: ¼ bread
