Difference between revisions of "Cassoulet Soup"
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* 2 teaspoons fresh [[parsley]], chopped | * 2 teaspoons fresh [[parsley]], chopped | ||
| − | == | + | == Procedures == |
# Sauté [[Onion]] and [[Sausage]] in large saucepan until browned. | # Sauté [[Onion]] and [[Sausage]] in large saucepan until browned. | ||
# Add [[thyme]], stir one minute. | # Add [[thyme]], stir one minute. | ||
Latest revision as of 20:04, 13 July 2012
Inexpensive and tasty soup based on a French classic. Fast and easy to make and everyone always loves it.
File:Cassoulet Soup.jpg
Cassoulet Soup
Ingredients
- 1 small Onion, chopped
- 2 ounces smoked Sausage, sliced into thin rounds
- 1 teaspoon thyme
- 2/3 cup white wine
- 2 cups chicken broth
- 1 (15 ounces) can white beans, drained
- 1 1/2 cups dark Chicken meat, diced
- 2 teaspoons fresh parsley, chopped
Procedures
- Sauté Onion and Sausage in large saucepan until browned.
- Add thyme, stir one minute.
- Add wine, boil unitl slightly reduced, about 2 minutes.
- Stir in broth, 1 cup of the beans, and the Chicken.
- Mash the rest of the beans and add to pot.
- Partially cover and simmer for 10 minutes.
- Season to taste with salt and pepper, garnish with chopped parsley.
